Heart disease, high cholesterol, diabetes, irregular bowel. Â
These are some of the most common reasons that people go to the doctor or emergency room.
And the cost of treatment and prescriptions for these illnesses can be astronomical!
If you suffer from any of these or if youâre concerned about them, Iâve got great news for you.
There is an all-natural super-food that if added to your diet, can substantially lower the risk of getting these diseases and conditions and many others.
You wonât believe it when I tell you what it is, but research continues to provide substantial evidence that this all-natural grass added to your diet â just works to keep you healthy.
And the more we look at what our ancestors did, the more we realize that thereâs a lot that we can learn from them.
Thousands of years ago, the ancient Egyptians had a few main foods that they ate, and one popular drink. Both contained the superfood â Barley.
Barley is the powerful ancient grain that has these benefits and more: Â
âïž Helps fight high total cholesterol and “bad” low density lipoprotein (LDL)
âïž Increases “good” high density lipoprotein (HDL) cholesterol to reduce the risk of heart disease.
âïž Lowers triglyceride levels – the end-product fats found in the blood.
âïž Itâs a powerful antioxidant.
The Antioxidant Powerhouse
Antioxidants are substances found in many foods that help fight damage to our cells by unstable molecules known as âfree radicalsâ.
Free radicals can cause inflammation within the body and itâs this inflammation that is linked to a host of disease conditions.
And Barley contains one of the highest levels of these antioxidants.

Benefits Plus
Based on the antioxidants and the health benefits below that weâre already aware of – many doctors are recommending that you add Barley to your daily regimen as a normal part of your day.
This superfood can be taken as a supplement pill or in juice form.
Not All Barley Are The Same:
While weâre sure that ANY Barley added to your diet will be good for you â please note that not all Barley is the same.
The 2 biggest key differences are:
1. There is a big drop off in benefits if the Barley is not organic.
2. The best Barley is grown in New Zealandâs fertile climate. And pure Organic Barley from New Zealand is known to be one of the finest.
Our Barley grass is rich in protein, fiber and essential vitamins and minerals known to be important for good eyesight, healthy skin, hair, and bones. Itâs also crucial for keeping your immune system in balance and helping the blood-oxygen process.
Process & Product Matters
The one caveat to all of the benefits of using a Barley supplement is that quality matters.
Like most other foods that we eat, the best quality Barley will yield the healthiest benefits.
The quality of the Barley is the most important factor to capturing all of the health benefits and that quality includes:
- The way the barley is grown, handled and packaged,
- Where itâs grown (high altitudes are best),
- How itâs farmed (whether it is organic or pesticides are used),
- And whether mold or mycotoxins (toxins produced by mold) are present.
All of these factors affect the health benefits of the grain.
Most conventional barleyâs test high for pesticides and herbicides, and low-quality barley may contain 50% mold or mycotoxins.
In summary, you should use the purest barley you can to reap the many health benefits available.
Here are some of the top noted benefits from multiple studies on our Pure Organic Barley from New Zealand:
- Rich in beta-carotene – itâs many health benefits include: – reducing the risk of certain kinds of cancer – treatment of some eye diseases.
- Rich in iron, needed by the blood for proper function.
- Rich in calcium, which is needed by the bones.
- It contains Vitamins B1, B2, B6, B12, related to cell metabolism.
- It contains magnesium, which helps to reduce acidity, and helps prevent constipation.
- It contains phosphorus, a key component in promoting bone growth.
- It contains potassium, which helps control blood pressure reduces the risk of kidney stones.
- It contains P4-D1 enzymes, which have strong anti-inflammatory properties.
- Shown to repair the DNA in cells.
- The report on P4D1 has shown that it cures or suppresses pancreatitis, stomatitis, inflammation of the oral cavity, dermatitis, and lacerations of the duodenum.
Finally, Itâs Your Turn!
When you order your Organic Barley supplements from Orgaanics, youâll be on your way to enjoying the numerous benefits above.
And you are 100% safe to try this out. Thatâs all Iâm suggesting. Just try the Barley supplements for 30 days to see if they work for you. If they do, youâll be delighted – and I think thatâs exactly whatâs about to happen. If for some reason youâre not delighted with all of the benefits youâll get and how great you feel, then you can return it – and you get all your money back.
Itâs Decision Time…
You have a choice to make: Do what youâve been doing (or worse, do nothing at all). You know where that will lead.
Depending on your problem, youâll:
- Keep the same high cholesterol
- The same symptoms or risk of diabetes
- The same irritable bowelâŠ
Is that really what you want?
Take a new action, and get a new result.
Hereâs what to do now⊠order your New Zealand Organic Barley in capsules or juice form below.
Youâll be glad you did!

New Zealand Pure Organic Barley Juice
10g x 30 sachets (Pure Barley Powder with Stevia)
Pure organic barley grass powdered drink blended with one of natureâs most potent sweeteners, Stevia. This product is best taken before meals. This Pure Barley easily dissolves in water.
When drinking, add more or less water to suit your taste and then stir well. With the 3-gram nutrient-packed powdered juice, you have that perfect organic drink to complete your balanced diet.
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New Zealand Pure Organic Barley Capsule
500mg x 60 capsules (Pure Barley Powder in Vegetable Capsules
Pure organic barley grass powder packed in vegetable capsules without any additives. Santé Barley Pure is best taken before meals.
Drink 3 capsules twice a day to complete that healthy 3-gram barley grass consumption.
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